Chef de Bar

Offerta pubblicata in data:
Luogo di Lavoro:
Roma
Offerta:

Job Overview

The Chef de Bar role is crucial in ensuring the smooth and efficient operation of the train's bar, creating and delivering an exceptional guest experience.

Responsibilities

Leadership and Team Management:

•                    Lead and manage the bar staff, fostering a positive and collaborative work environment.

•                    Recruit, train, and supervise bartenders, barbacks, and other bar staff.

•                    Motivate and inspire the team to deliver exceptional service.

 

Operational Management:

•                    Oversee the day-to-day operations of the bar, ensuring compliance with all health and safety regulations.

•                    Develop and implement standard operating procedures to maintain efficiency.

•                    Manage inventory, including ordering and restocking of beverages, glassware, and supplies.

•                    Monitor and control operating costs and budgetary targets.

 

Customer Service:

•                    Ensure the highest level of customer service, consistently exceeding guest expectations.

•                    Interact with guests, addressing any concerns, and creating a welcoming atmosphere.

•                    Develop and maintain a regular customer base by building relationships and ensuring guest satisfaction.

•                    Plan and execute special events to attract and retain clientele.

 

Menu Development and Beverage Knowledge:

•                    Curate a diverse and sophisticated beverage menu in line with the train's brand and quality standards.

•                    Stay updated on industry trends, new products, and emerging mixology techniques.

•                    Conduct training sessions for staff to enhance product knowledge and service skills.

 

Quality Control:

•                    Ensure that all drinks are prepared to the highest standard of quality and presentation.

•                    Monitor and maintain cleanliness and organization of the bar area.

 

Liquor Licensing and Compliance:

•                    Stay informed about local and state liquor laws and ensure the bar's compliance.

•                    Handle any licensing or regulatory issues that may arise.

 

Financial Management:

•                    Prepare regular financial reports, analyze sales data, and make data-driven decisions.

•                    Implement strategies to maximize revenue and profitability.

 

Experience & Qualifications:

•                    Previous experience in a managerial role within a high-end or luxury bar.

•                    In-depth knowledge of beverage trends, mixology, and luxury brands.

•                    Familiarity with relevant health and safety regulations.

•                    Strong leadership and communication skills.

•                    Certified training in hospitality, food & beverage services, or a related field is considered a plus

•                    Proficiency in multiple languages is a plus

 

Flexibility:

•                    Availability to work on shifts and on weekends.

 

https://www.assessmentzone.it/arsenale_hm/hm_01/cdb/intro

Inquadramento: Permanent job
Offerta di lavoro pubblicata da: SGB Humangest Holding